Bordeaux Dry white

Product: Château du Garde

AOC Bordeaux Blanc Sec

Surface: 2,5 ha
Variety: 60% Sémillon/40% Sauvigno

harvest early morning, to keep the fruity and freshness of the grape. Maceration for 10 to 12h in temperature-controlled stainless-steel tanks to insure the extraction of tannins and color. Fermentation at low temperature (16-18 ° C).


View: clear, bright, yellow-green color.
Bouquet: fine, fruity and fresh.
Mouth: early mouth pleasant, silky and fine body. Exotic fruit flavors from beginning to final.
Food: To enjoy as an aperitif or with sea fruits.
Serve chilled 12-14°c.

more information ?
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11 allée du garde 33360 Cénac
Tél : 05 56 20 61 14


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from 10h00 to 12h30 and from 16h00 to 19h00
Sunday :
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